Artificial gastric valve

ABSTRACT

An apparatus and method are disclosed for treating overweight and obese patients by applying a restrictive Artificial Gastric Valve (AGV) on part of the stomach. The apparatus includes a mechanism to control the opening of the AGV automatically on demand, dynamically and progressively. The controlled opening of the AGV inside the stomach controls and regulates the flow of food.

This application claims the benefit under Title 35, U.S.C. §119 (e) of U.S. provisional application 60/670,546 filed on Apr. 13, 2005, the entire contents of which are hereby incorporated by reference.

BACKGROUND OF THE INVENTION

1. Field of the Invention

The present invention relates to a method and apparatus for treating obesity, and more specifically the invention relates to an artificial gastric valve that can be implanted in a patient for treating obesity.

2. Description of the Related Art

In the opinion of many health care experts, obesity is the largest health problem facing westernized societies and is considered an epidemic. From a medical standpoint, obesity is the primary risk factor for type 2 diabetes and obstructive sleep apnea. It increases the chances for heart disease, pulmonary disease, infertility, osteoarthritis, cholecystitis and several major cancers, including breast and colon. People with Body Mass Index (“BMI”) greater than 40 are considered morbidly obese. People with BMI between 30 and 40 are considered obese. Most importantly, high BMI has been shown to cause a reduction in life expectancy.

From an economic standpoint, it is estimated that more than 100 billion dollars are spent on obesity and treating its major co-morbidities. This does not even consider the psychological and social costs of this epidemic problem. Despite these alarming facts, treatment options for obesity remain limited. The desire to eat and the body's counter regulatory system when caloric intake is reduced, makes the treatment of obesity quite a difficult task.

The obesity epidemic and its medical impact have been well documented. Currently over 50 billion dollars are spent on over the counter weight loss products and programs. The number of invasive surgical procedures such as gastric bypass and lap band being performed for severe obesity is rapidly increasing. In the past 5 years there has been a 450% increase in surgical procedures for obesity. On average these procedures cost more than $25,000. Furthermore, the complicated nature of these procedures and potential for negative long term effects make only the most obese candidates for these procedures. Despite the efficacy of current surgical procedures, there is a large opportunity to vastly improve their effectiveness and limit their complications. It is only in the last several years, that a majority of health care providers viewed obesity as a disease that justified invasive and aggressive management. The data for the negative impact of obesity on health is now overwhelming. Current procedures are merely first generation approaches and have not made an overall impact on obesity treatment and prevention. Consequently, there is a large market opportunity for medical devices that better understand the pathophysiology of obesity.

With over 60% of the United States Population obese or overweight, market size is limited only by the development of safe and effective technology. Currently, 150,000 bariatric cases are performed in the US. Approximately, 30,000 are lap bands. At present, staplers and medical devices for obesity are approximately a 500, million dollar market. This does not include the 50 billion dollars spent on weight loss products and programs. Nor does it include the estimated 100 billion dollar cost treating the complications of obesity. With the large discrepancy between need and effective treatments, most analysts believe that the obesity market could rival the cardiac stent market if proper devices are developed. The devices developed to date all have issues.

Gastric Bypass

Gastric Bypass is the most common surgical procedure performed to treat morbid obesity. The procedure involves using a stapler that cuts and divides tissue. This is used to produce a pouch that serves as a smaller stomach. This pouch is attached to a limb of divided intestine. Finally, intestinal continuity is restored by attaching the intestine to the intestine.

Numerous things happen when a gastric bypass is performed. The new stomach is smaller and holds less food. Food goes directly into the small intestine, bypassing the bottom portion of the stomach and the initial area of the intestine. Food does not mix with the digestive juices from the liver and pancreas until a large potion of the GI tract has been passed. As a result, the operation makes people eat less and causes impaired absorption of food, minerals and vitamins.

While effective, the bypass can cause numerous long term issues. There is a real mortality rate associated with the procedure. Poor iron absorption can cause anemia. Poor calcium absorption could cause osteopenia. Poor vitamin absorption can cause deficiency in Vitamin A, D, or thiamine. Additionally, there is a risk of marginal ulcer, stricture, and other morbidity.

For these reasons, the number of patients seeking gastric bypass appears to have stabilized. For the last five years, growth has been exponential. Currently, patients are searching for the efficacy of bypass without the potential complications.

Besides the standard gastric bypass, there are other procedures that are similar. They include banded bypass, bilio-pancreatic diversion with duodenal switch and Scopinaro procedure. All combine some gastric alteration with an intestinal bypass. All offer weight loss. But all have a short and long term complication profile that preclude them from being considered ideal treatments.

Presently, all these procedures can be performed laparoscopically. While this offers faster recovery, reduced pain, and lower risk of hernia formation, it does not eliminate the short and long term complications associated with gastric bypass.

Laparoscopic Adjustable Gastric Banding

The purpose of the gastric band is to create a narrowing in the proximal stomach that functions as a valve. The valve reduces the space available for food in the stomach and delays the emptying of the stomach. This hopefully makes people eat less and want to eat less frequently. The band can be tightened with the insertion of liquid through a port that is placed beneath the skin. New generations will offer band inflation without an invasive needle stick. However, the outlet would still remain fixed and the band would still represent a high pressure zone.

The attraction of the band includes its low peri-operative morbidity and mortality. Since there is no alteration of the GI tract itself, recovery is rapid. However the fixed high pressure zone leads to numerous issues.

Certain patients never achieve an acceptable level of weight loss. When the band is tightened to enhance effect, there can be dilation of the pouch above the band and the esophagus. Patients complain of regurgitation and dysphagia. Also the high pressure that is transmitted proximally causes a stomach that is more resistant to distension and the forces caused by food bolus.

Several companies are expected to enter the LAGB market. Ethicon Inc, a division of Johnson and Johnson is expecting approval of there obtech band in 2007. Additionally they have accumulated IP that involves improved design including self adjustment. Other band companies in Europe include Mid-Band and Helioscope. A new entry is Endo-Art which offers an improved method of non invasive band adjustment.

Gastric Balloons

A simple concept to reduce food intake is the placement of a space occupying balloon. These are inserted with the help of an endoscope. The balloon is inflated to 600 to 850 cc. This occupies a large portion of space in the stomach and leads to early satiety.

There are numerous issues that have limited the clinical usefulness of balloons. The harsh acidic environment of the stomach can cause destruction of the balloon. As a result, the balloon needs to be replaced every six months. More importantly, the large balloon causes the stomach to reset. Since there is no external restriction the stomach can dilate. In fact the stomach can dilate to quite extreme levels. As the volume of a sphere changes with the radius to the third power, even a small level of dilatation can lead to an impressive increase in the size of the gastric reservoir.

As a result, most view balloons as a bridge for very high risk patients, to more efficacious treatment modalities, such as gastric bypass. Old version of the balloon such as the Taylor or Guerin balloons were recalled from the market. Bioenterics, the maker of the lap band has re-introduced the Bioenterics intra-gastric balloon, with their improved silicone.

Gastric Pacing

There are several investigational designs that have explored using electrical stimulation with the use of a pacemaker to either the gastric tract or essential nerves. The most investigated is trans gastric pacing utilized by Transneuronix, which was recently purchased by Medtronics, for a minimal value of 260 million dollars. With incentives, the deal could be worth one billion dollars.

This approach involves the insertion of electrical leads on the lesser curvature of the stomach, close to the fibers of the vagus nerve. These leads are attached to a pacemaker.

There are numerous theories regarding the effect of gastric pacing. The orginal hypothesis was that the pacing interfered with the normal electrical system of the stomach and caused a delay in gastric emptying. This delay would allow the stomach to stay full and reduce food ingestion. Unfortunately, gastric emptying studies failed to show consistent delay in gastric emptying. More recent theories involve stimulation of enteric nerves, and local hormonal factors.

Several large trials that have included sham arms have investigated the efficacy of gastric pacing. To date, they have not shown consistent efficacy. Recently, Medtronic announced that the most recent trial failed to demonstrate weight loss.

Another version using similar technology is being employed by Impulse Dynamics which is a privately held Israeli based. In their system, impedance is measured and the gastric pacing is linked to a change in impedance. Clinical trials are being done in Vienna and the USA.

Cyberonics Inc. has investigated the use of vagus nerve stimulation for obesity. Favorable animal data lead to a six patient clinical pilot. Results were similar to what was reported by Transneuronix. Two patients did well, two had limited efficacy and two had no effect at all. The conclusion was that there was a real effect, but that more investigation was needed to master the needed signal.

Leptos, a new start up is investigating the use of splanchnic nerve stimulation. Similar to the vagus nerve, the splanchnic nerve is a conduit for information from the stomach and intestines to the brain. Promising animal data has been generated and pilot human trials are planned. Leptos has completed a second round of financing at a valuation of 12 million dollars.

Perhaps the most futuristic approach is being developed by Intrapace. Their approach is to design an internally placed pacemaker that is inserted through a trans-oral approach. In addition to all the unknowns that the other stimulation products have, this approach adds new dimensions. They include the need for a small or rechargeable battery, limited space, the harsh gastric environment and the difficulty in generating the high power signal believed necessary to stimulate small C fibers.

All pacing concepts are based on stimulating the intrinsic wiring of the stomach and mimic what happens when the stomach is stimulated by the ingestion of food. The problem is that while we know that this wiring exists, we do not know the morse code needed to decipher. The pacers generate an electrical signal that goes on or off. There is no crescendo or decrescendo response. Only Impulse Dynamics tries to overcome this obstacle. Additionally, there is no physiologic response to titrate the response. Thus only expensive clinical trials can be performed to see if the pacing is effective. The Transneuronix experience highlights these issues.

Many patients lost weight in their clinical trial. However, when compared to placebo the response was not statistically significant. Other, than repeat an entire trial with different pacing parameters or a patient selection, there is little that can be done. Basically, improved parameters will need to be guessed and only a lengthy trial will determine whether effective.

Pacing strategies are attractive since they would be low risk procedures. However, they will be expensive and efficacy may prove difficult. Contrary to cardiac pacemakers, there is no short term way of determining whether you have achieved your clinical objective. As a result, improvements will be difficult to prove.

Other hurdles besides clinical approval, will be gaining reimbursement. These devices will be expensive and require battery change at regular intervals. Even if FDA requirements for pre-market approval are met, it will be a long time before reimbursement is obtained from a majority of commercial insurance plans. Furthermore, approval for Medicare reimbursement will be difficult. The expense of these devices and the cost of invasive implant and the need for battery change will reduce the number of potential self or cash pay recipients.

Endoscopic or Trans Oral Restriction or Sleeves

Trans-oral approaches offer the potential to have access to the GI tract without incision. Theoretically, procedures could be done in an outpatient setting without general anesthesia or endotracheal intubation. These approaches could limit morbidity and make the development of sepsis, wound breakdown and fistula less likely. Finally, the potential reduced cost of outpatient procedures could make treatment more affordable.

There is an extensive list of trans-oral approaches that are being developed. These include oral devices, bezoars that occupy space in the stomach, internal suturing devices, stents and grafts that serve as a conduit for food bypassing areas of caloric absorption, gastric clamping or fusion techniques, radiofrequency ablation and intra gastric pacing. At present, an oral device and a balloon that occupies space have been utilized in clinical practice. Endoscopic suturing has been done for gastric fistulas and dilated gastrojejunostomy attachments with promising early results. Suturing has also been done as a primary procedure for obesity in South America.

Oral Devices

The concept of an oral device is to occupy the space under the roof of the mouth. This forces patients to take smaller bites, eat slowly and hopefully eat smaller meals. The device, called the DDS, (Scientific Intake) is inserted by the patient prior to eating and removed at the conclusion of the meal. Each person has an impression produced and the device custom made. A recent modification allows for a chip to be inserted to check for compliance.

At present the device has been utilized by over 3000 people. There are no reports of any significant adverse events. An acute study performed at Pennington Institute revealed that the study group eat 23% less food and this was associated with a six pound weight loss. A multi-centered FDA trial was scheduled to begin in January of 2006, to objectively study the device and the compliance pattern of patients.

The future market of this device is not designed to be competitive with the companies products. This approached is being advocated as a first line and for those with minimal obesity. For success there will need to be compliance and extensive behavior modification will be combined with the oral device.

Internal Suturing and Gastric Clamping

Several approaches are being designed to reduced the size of the stomach and perform an internal restrictive obesity operation. The idea is to reduce gastric capacity similar to what is done with a vertical banded gastroplasty. Several established and startup companies are examining these techniques. They are attempting to utilize either a combination of a suturing device and methods that fuse the walls of the stomach.

Satiety Inc. a privately held start up, which has an approach to internally reduce the size of the gastric reservoir. They are developing tissue fusion and suturing device to accomplish this goal. There are several major issues. First there is the technical challenge of designing an endoscopic product that fits through a currently available endoscope or overtube to perform the procedure. Furthermore, if accomplished the durability of these procedures will have to be questioned. Staple breakdown rates of 10-20% have been reported for externally applied staplers. How internal sutures or fusion techniques will hold in the acidic gastric environment, remains to be determined. Furthermore, in open procedures, unless these procedures were reinforced with synthetic bands, they had very short term efficacy. Another major question will be the regulatory path and follow up period that the FDA will find acceptable. If more than one year of follow up is required, these durability issues may prove terminal.

Gastric Sleeves

Another technique to reproduce the benefits of a gastric bypass transorally are gastric sleeves or elephant trunks. The idea is to utilize a graft, that is anchored to the GI tract by an attachment device such as a stent. The graft would be lodged into the jejunum or proximal ileum. Food would travel down the conduit, not mixing with the digestive enzymes and reduce small bowel absorption. This could potentially be combined with a gastric restrictive device to imitate a gastric bypass. Others have also proposed combining such a technique with an Adjustable Laparoscopic Gastric Band.

Numeorus start up companies that have raised capital at valuations approaching 20 million dollars, have taken this approach. They include GI Dynamics, Barosense and GastroRx.

Issues with sleeves or conduit procedures include, difficulty in fixation, potential for obstruction and kinking, migration and an unknown effect on food consumption. As food is in reduced contact with intestinal mucosa, this could actually stimulate recipients to eat more to compensate.

Insertion of foreign bodies into the gastro intestinal tract is different than placing stents into the vascular system. There are strong muscular contractions called peristalsis that drives food down the intestinal tract. These forces will make these devices difficult to anchor. Thus they will migrate and kink and cause intestinal obstruction. Additionally, the graft will serve as an absorber of the transient pressure increases seen with food consumption.

These devices will have to overcome all these technical barriers. Once these are overcome, then efficacy will need to be determined. These devices have no real precedent surgical procedure to predict their long term effectiveness and durability.

Most Common Techniques

The most common operation in the United States is the Gastric Bypass. With gastric bypass many investigators have reported weight loss results that exceed 70% of excess weight. However, this efficacy does not come without complication. The accepted mortality of the procedure is 1 in 200. Even higher figures have recently been reported among beneficiaries of medicare. Furthermore, there is an increasing recidivism rate. Weight gain of 10 to 40% of maximum weight loss has been reported. Immediately after surgery, most patients report less desire to eat. Unfortunately, 6 to 12 months after surgery the urge to eat seems to return. Most, still cannot eat the portion size they once consumed. However they replace this with eating small amounts of calorically dense foods more often. There can be expansion of the pouch and dilation of the attachment between the stomach and the intestine.

Another view, is that the operation is fixed and unlikely to work better than immediately after it was performed. As the patient challenges the procedure, the tissue changes to allow more food to enter. The negative reinforcement the operation offers decreases over time. We learn what to eat, how to eat it and sub consciously learn tricks that allow us to return to the habits that made the patient obese.

Other common techniques include the lap band or adjustable gastric bands which have similar limitations. The band is a synthetic medical device that can be thought of as a ring that goes around the first portion of the stomach. Inside the ring is an inflatable balloon. This balloon can be tightened by inflating fluid that makes the outlet of the stomach smaller.

The purpose is to make the recipient eat less food and smaller portions. While the lap band is adjustable this does not change the fact that the restriction is fixed. The lap band creates a high pressure zone that delays food intake past this point. This high pressure is transmitted to all places above the band. This can lead to dysphagia, dilatation of the stomach and esophagus above the band, regurgitation and reflux. Furthermore, the persistent high pressure would make it more difficult for a limited bolus of food to initiate satiety signals. While early, research has shown that ghrelin (a hormone that has been linked to satiety) levels stay persistently high in lap band patients. Low ghrelin levels have been reported in post bypass patients and are thought to be partially responsible for the post operative anorexia experienced by patients.

The advantages of the lap band, compared to gastric bypass are multiple. The gastrointestinal tract does not have to permanently altered. There is no malabsorption of vitamins and minerals. The operative morbidity and mortality is much lower. On the other hand, results are more variable. 10% of recipients have minimal weight loss. Secondary to poor weight loss or other symptoms caused by the fixed obstruction, the re-operative surgical rate is also approximately 10%.

As stated above, it is estimated that up to 60% of the population in the United States is obese or overweight. Of these patients, 5-6% are considered morbidly obese because they are approximately 50 kg above their ideal body weight. Treatment options include dietary modification, very low calorie liquid diet, pharmaceutical agents, counseling, exercise programs and surgery. Surgical procedures that restrict the size of the stomach and/or bypass parts of the intestine are the only remedies that provide lasting weight loss for the majority of morbidly obese individuals. Surgical procedures for morbid obesity are becoming more common based on long-term successful weight loss result. Increase awareness regarding the dangers of obesity combined with the fact that these procedures are now being done with a laparosope, in a minimally invasive manner, have made these procedures one of the fastest growing areas of surgery.

The surgeries which create malabsorption, such as the by-pass operation, although effective in weight reduction, involve permanent modification of the GI tract and have a risk of short and long term complication and even death. A method to create restriction of food flow in the stomach involves a device called gastric band in which a band is tightened around part of the stomach. The band operation does not modify the GI tract at the time of surgery, however because the restrictive band is fixed in diameter, it can create long term complications. The fixed high pressure caused by the obstruction is transmitted to the gastro esophageal junction and esophagus. These structures are forced to accommodate this increased load. This can result in adaption of the pouch, esophageal dysfunction, and severe dysphagia. At present, only 50% of band recipients have what is considered a successful bariatric procedure. Annually 5% of patients require revision or band removal. Present day gastric bands are fixed in diameter with the ability to change the diameter via injection of liquid into a balloon. This type of diameter change involves a visit to the physician and is not dynamic. Thus people develop gastric pouch dilation, stoma obstruction, motility disturbances (pseudo achalasia), esophagitis and other symptoms related to a fixed barrier in the stomach.

This review of the obesity device field, emphasizes the need for a better surgical device for the treatment of obesity. The desired device would need to be easily placed. It would need to be reversible. It would need to make people eat less feel less hungry. It would need to be activated when it is needed, not be locked in the on position. It would need to be able to be altered to meet changing clinical needs.

SUMMARY OF THE INVENTION

The present invention relates to a device which automatically, dynamically and progressively controls the stoma opening by using an Artificial Gastric Valve (“AGV”) that is placed around part of the GI tract, preferably around the upper part of the stomach. The AGV can change its inside diameter on demand and thereby when the diameter of the AGV is reduced the stomach is compressed and a restriction of the flow of food in the stomach is created. Similarly, when the diameter is increased the stomach is relaxed to its natural state.

The change of diameter of the AGV which creates a change of diameter of the stomach and therefore restricts the flow of food occurs at times which are a function of start of food intake or other bodily actions taken by the patient consciously or unconsciously in relation to the start of eating. When the patient starts eating, a sensor senses one or more of the bodily actions that are taken immediately after start of eating such as for example receptive relaxation, esophageal relaxation near the GE junction as a result of a bolus of food going down to the stomach or the expansion of the stomach at the point where the AGV is located. The indication of start of eating causes the AGV diameter to reduce thereby constricting the stomach and restricting the flow of food. After eating, the AGV relaxes to its natural state and the stomach is relaxed back to its original condition. The range of variation in the inside diameter of the AGV can be from the natural diameter of the stomach down to a diameter of about 0.3 to 1 cm which amounts to almost a complete closure of the inside of the stomach. The device augments the natural body response to eating and creates a satiety feeling in addition to the main progressive restrictive effect which prevents the patient from excessive eating and causes weight loss without the side effects of a fixed diameter gastric band. The opening and closing of the AGV can be titrated to the individual patient by programming the software in an electronic controller. This will also have a block out feature, preventing too frequent activation and repetitive activation during the same time period. Additionally, the memory function will allow for the physician to understand how frequently the patient is eating.

The proposed system consists of an AGV padded on the inside to prevent erosion of the stomach tissue, a restrictive mechanism for reducing and increasing the inside diameter of the AGV, a sensor indicating start of eating and an electronic controller including an algorithm for automatically deciding on changing the diameter of the AGV, a power source based on a battery and possibly a remote charging system for charging a rechargeable battery. All of the parts are inserted laporascopically into the body. On the outside of the body it is possible to have a control unit for communicating with the controller 5 in the body in order to collect pertinent information and to modify the algorithm by re-programming the software in the controller. In addition the part of the remote charging system and its energy supply are on the outside.

The proposed device being on demand, dynamically and progressively constricting the flow of food where most of the time the AGV is relaxed and the stomach is at its natural state, prevents major problems associated with constant restriction of gastric bands and therefore will prevent patients from additional operations and need to take out the implanted AGV. Problems associated with constant diameter gastric bands include gastric pouch dilation, stoma obstruction, motility disturbances such as pseudo achalasia, esophagitis and other symptoms related to a fixed barrier in the stomach. In addition, letting the stomach return to its natural state ensures a more natural feeling of satiety not affected by adaption of the stomach wall to fixed high pressure.

The present invention offers the combination of augmentation of satiety with the known effectiveness of gastric restriction. As the name suggests the approach is as logical and simple as ABC and has a far greater chance for long term success than the competition. The system is based on the lessons the founders have learned with open, laparoscopic and experimental pacing procedures. It is based on the understanding of the proximal gastro intestinal tract. As the device employ external restriction, it is believed that the path for regulatory approval and reimbursement will be more predictable than other start up firms in the obesity sector.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 a is a block diagram of the AGV of the present invention.

FIG. 1 b is an illustration of the AGV positioned with respect to the stomach.

FIG. 2 a is a schematic top view of the AGV.

FIG. 2 b is a schematic side view of the AGV.

FIG. 3 is an illustration of a mechanical embodiment of the present invention.

FIG. 4 is an illustration of a embodiment of the present invention that includes a piston.

FIG. 5 is an embodiment of the present invention that includes a liquid reservoir and pump.

FIG. 6 is a drawing of the present invention disposed within the human body.

FIG. 7 is a drawing of a sensor disposed on a tooth.

FIG. 8 is a flow chart of a first control algorithm.

FIG. 9 is a flow chart of a second control algorithm.

FIG. 10 is a flow chart of a subroutine for programming the controller of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS AND METHODS

The present invention relates to an Activated Bariatric Concept (“ABC”) which is based on the insight gained by treating thousands of bariatric surgical patients and performing an equal number of procedures. Eating begins with the passage of a bolus of food into the esophagus. This bolus travels with the aid of peristaltic forces that are locally generated towards the stomach. At the junction of the esophagus and the stomach there exists a valve called the lower esophageal sphincter. This valve relaxes to allow food to enter. The stomach, which sits in a relaxed position, changes to allow food to enter. At the level of the fundus there is receptive relaxation. This means that the wall of the stomach relaxes to allow the food that is entering the stomach to cause a smaller increase in pressure.

Humans eat in a certain pattern. At first they eat rapidly. Then the pace slows as the stomach fills and the amount of distension and pressure on the stomach increases. These incremental forces create signals that travel from the stomach to the central nervous system and give the feeling of fullness and satiety. Past a certain point they may cause a feeling of bloating and discomfort. These gastric forces, are the bodies strongest satiety signals. This point is highlighted by the speed we begin our meals, followed by slower eating, until meal cessation.

The purpose of the present invention is to augment the natural response of the body. The object of the present invention is to sense the initiation of food consumption and provide alteration of the gastric tract that mimics what occurs when a person begins to eat. Thus at the origin of eating a powered device is activated that constricts one area of the stomach and allows expansion and distension of other areas. The result is to both physically restrict the amount of food that is eaten, as well as promote the satiety signals that are produced when distension or increased pressure in the gastric lumen occurs. This unique approach also times the signals to coincide to the period when the body is most receptive.

The preferred embodiment of the present invention includes an externally placed gastric constrictor that is attached to a power source and sensing arm. As the constrictor tightens, the area above will distend and a smaller amount of food will cause a transient rise in pressure in the proximal stomach. The purpose is to augment what occurs in the rapid eating period. Furthermore the proximally placed constricting ring or valve will limit the reservoir available for food intake. This system will combine gastric restriction, and augment satiety.

A further modification could include a trans orally placed internal system that will be lodged into the lumen of the stomach. This system will be anchored to the gastric wall and distend when stimulated occupying space and placing stretch on the gastric wall. Contrary to balloons, this system will exist in the relaxed position thus preventing gastric accommodation.

The purpose of the present invention is to place an artificial valve on the stomach and preferably at a much higher level of the stomach than is conventional in the art. The valve begins to tighten when wet swallowing or eating commences. This provides progressive gastric restriction, limits food intake and promotes early satiety. The valve gradually loosens providing controlled emptying of the stomach and causing reduced hunger. The dynamic nature of the valve will prevent long term motility and esophageal dilation.

The present invention includes a device that augments the natural response of the body to eating and reduces food intake. The device is preferably referred to as an Artificial Gastric Valve (“AGV”) based on progressive physical restriction of part of the gastrointestinal (GI) tract, preferably the stomach, with the restriction being controlled by the initiation of food intake. During periods when food is not being ingested, the device is left in the relaxed position. Thus permanent derangements in esophageal and stomach anatomy and function would not be expected.

Referring now to FIG. 1 a, a block diagram illustrates the device, and it is divided into portions that are either inside the body or that are outside the body. The method of operation is hereby described according to FIG. 1 a. An AGV 2 made of semi rigid material or thin metal strip, is disposed around the upper part of the stomach 1 in perpendicular to the vertical disposition of the stomach 1 so that the inside diameter of the AGV 2 is in contact with the outer part of the stomach 1 at the position where the AGV 2 is encircling the stomach.

A preferred position of the AGV is shown in FIG. 1 b. Initially the AGV is open wide enough so that it does not exert pressure on the stomach and therefore does not create a restriction on the flow of food through the stomach. Attached to the AGV 2 is a two directional restrictive mechanism 3. The restrictive mechanism 3 is capable of constricting the AGV 2 as well as relaxing it. The restrictive mechanism 3 is capable of progressively reducing the inside diameter of the AGV 2, creating a pressure on the stomach so that the diameter of the stomach is reduced and the flow of food through the stomach is restricted. A sensor 4 is capable of sensing the bodily reactions to the start of food ingestion and to send a signal indicating start of eating to a controller B 5.

The controller B 5, using an algorithm 5 a, upon receiving the signal of start of eating from the sensor 4, sends a signal to the restrictive mechanism 3 to operate, reduce the diameter of the AGV 2 and create a restriction on food flow. As a result the patient is prevented from eating excessively. After the patient stops eating, the controller B 5 sends a signal to the restrictive mechanism to relax and allows the stomach 1 to get back to its original diameter and natural state. The controller B 5 is using the algorithm 5 a to decide on the time between start of eating and close of the AGV 2, the rate of closing the AGV 2 and the extent to which the AGV 2 is closed. Similarly the controller B 5 decides on how long after start of eating the AGV 2 opens, at what rate of opening and to what extent. It is also possible for the sensor to indicate stop of eating for use in deciding when to open the AGV 2 and to what extent. The algorithm 5 a can be designed and individually adapted to the patient based on his or her eating habits and anatomy. The algorithm 5 a can be modified from outside the body by wireless signals from controller A 9 disposed outside the body to controller B 5 inside the body. Also, controller A 9 can receive information from controller B 5 via bi-directional wireless communication to allow the physician to collect data and information on the times of operation of the restrictive mechanism 3. The physician can modify the algorithm 5 a to allow the patient more or less freedom to eat by changing the time at which the restrictive mechanism 3 starts to operate after the patient starts to eat, the rate of opening, the extent of opening and the time the mechanism 3 relaxes the AGV 2, the rate of relaxation and the extent of relaxation. The controller B 5, restrictive mechanism 3 and sensor 4 for start of eating receive electrical power from a power source such as a battery or power source 6. If needed, such battery can be charged using a remote charger A 8 which inductively transmits energy to charger B 7 for charging such battery.

The algorithm 5 a preferably includes at least two embodiments as illustrated in the flow charts of FIGS. 8 and 9. In the embodiment of FIG. 8, the algorithm 5 a controls the AGV 2 in accordance with an input signal from a sensor 4. When there is an input signal from the sensor 4, the AGV 2 is constricted in accordance with stored parameters and the timing of the constriction is stored in the memory of either controllers 5,9. The relaxation of the AGV 2 is also controlled in accordance with the input signal from the sensor 4 and stored parameters. In the embodiment of FIG. 9, the algorithm 5 a controls the AGV 2 in accordance with arbitrary times that are programmed into the controllers 5,9. These arbitrary or predetermined times correspond to time periods when food is expected to be ingested. When the arbitrary time occurs, the AGV 2 is constricted in accordance with stored parameters and the timing of the constriction is stored in the memory of either controllers 5,9. The relaxation of the AGV 2 is also controlled in accordance with arbitrary times and stored parameters. If desired the relaxation of the AGV 2 may be delayed by a predetermined time period determined by a physician. The stored parameter are programmed into the controllers 5, 9 in accordance with the subroutine illustrated in the flow chart of FIG. 10. It is also possible that the AGV 2 may be constricted and relaxed in accordance with input from the sensor 4 and at arbitrary or predetermined times programmed into the controllers 5, 9.

The AGV 2 without the restrictive device 3 is shown in FIG. 2 a and FIG. 2 b. The AGV 2 is originally made of a long strip 10 shown in a top view having a predetermined length and width, made of semi rigid material, with ends 11 and 12 that connect to each other. The connection of the two ends could be with a buckle or a snap-on or other method to form a closed loop for embodiments in which the outer diameter of the AGV stays constant, or could be of a different type connection, such as connecting directly to a motor for other embodiments in which the outside diameter of the AGV changes during operation of the AGV. The length and width of strip 10 are approximately 10 cm and 1-5 cm respectively. A side view of side 13 of the AGV 2 is shown in FIG. 2 b. The inside of the strip 10 is padded with a cushioning material 14 that prevents erosion of the stomach tissue as a result of restricting and relaxing the stomach by the AGV 2. The material can be soft material in one preferred embodiment and could be a balloon filled with liquid or gas in other embodiments. The balloon could be sealed, or could be connected to a source of liquid or gas and a restrictive mechanism inflates or deflates said balloon on demand.

The AGV 2 is inserted into the body laporascopically, disposed around the stomach and the two ends of the strip 10 are connected together to create a closed loop, leaving the soft cushioning portion 14 in contact with the stomach tissue.

The sensor 4 for start of eating relies on a known clinical fact that the process of start of eating is responsible for a series of bodily actions such as receptive relaxation of the stomach, saliva secretion, chewing, swallowing, secretion of hormones, change in blood glucose level, change in heart rate variability, expansion of the stomach and more. The sensor 4 for start of eating senses one or more of such bodily actions. In one preferred embodiment the receptive relaxation of the stomach can be sensed by strain gauges attached to the outside of the stomach or by sensing the electrical signals associated with receptive relaxation. Such signals can be measured with electrodes attached to the outside wall of the stomach or by electromagnetic sensors in a way similar to the method of cutaneous Electro Gastro-Graphy (EGG). The electromagnetic sensing can be done inside the body, or can be done cutaneously and the results can be transmitted to controller A 9.

Since the purpose of the artificial gastric valve 2 is to turn on the system at the initiation of food ingestion, it is preferable to utilize a sensing mechanism that determines that a person has started to swallow food or liquids. As shown in FIG. 7, the sensor 4 can be placed in the oral cavity and be designed to detect the pressure of mastication or other oral signal. The sensor can also be placed at the level of the esophagus and can be internally placed by endoscopy to sit on the mucousa. Alternatively, the sensor 4 can be placed around the GE junction and detect pressure change, motion, or expansion of this area with the passage of a bolus of food. The sensor 4 could be placed anyplace within or external to the GI tract, with the purpose of activating a system that either constricts or distends the stomach.

The sensor signal can include an ultrasound, infrared, electrical, radio frequency, magnetic, motion signal, that is directed at the lumen of the stomach or esophagus and initiates the process. For example as food goes through the lumen of the GI tract a signal is sent, and when this is absorbed, deflected or altered by food or luminal contents activates the system. Similarly a reflector could be placed opposite the signal and whenever the reflector is blocked the system is activated. The sensor can be current and voltage measurements on the stomach to measure parameters such as stomach impedance which correlates with start of eating.

The sensor could be a infrared beam that is combined with spectroscopy to detect a change in tissue perfusion, such as an increase in oxygen saturation which correlates to increased arterial blood flow to the stomach when food arrives at the stomach and it is active.

The sensor could be other measure of increased blood flow to the stomach or other signal such as temperature change, change in local chemistry, which detect a subtle change in local environment.

The sensor 4 could also be placed in the arm or in a combination of places and detect a motion or action that is consistent with bringing food toward the GI tract. The sensor 4 could detect changes in saliva or other GI tract secretion that is produced with the onset of eating.

Once activated the system can be placed on and constrict the stomach at a steady rate controlled manner to a predetermined level. Alternatively, the sensor 4 can serve as a gradient and each time the system detects food the constrictor is tightened or an internal system is inflated progressively.

The system controller is equipped with a memory. The purpose is to determine the number of times the system is activated. This information can be used to change speed of constriction or inflation, provide information for clinicians and alter the rate of emptying or any of the parameters of the system. The memory can also store dietary information related to the output of sensor 4 or other sensors, for example a blood sugar sensor, that are coupled to the internal controller 5. The memory can function as an internal data base of information and data that can be extracted by a physician utilizing the external controller 9.

In a preferred embodiment 100 the mechanism for progressive restriction of the stomach is mechanical in nature and acts directly on the AGV to tighten it or release it. Such mechanical action can be done for example by pulling one side of the strip 10 around the other part or inside the other part by use of a small motor as shown in FIG. 3. In FIG. 3 the stomach cross section is indicated by 20, the cushioning 21 can be a soft material or a sealed balloon. A small motor 23 acts on the AGV 22 to reduce its diameter by pulling or releasing one end of the AGV in relation to the other end of the AGV.

In another preferred embodiment 200 described in FIG. 4, the AGV itself does not change in dimensions, only a balloon 36 on the inside of the AGV is changes its volume and pressure. In FIG. 4 the stomach cross section is indicated by 32, the AGV is indicated by 30 with 33 being the connection of the two ends of the AGV. A balloon 36 is connected to a tube 34 having a piston 39 and a mechanism to push liquid through the tube and into said balloon 36. The inside 31 of the balloon 36 pushes against the stomach 32. The borders of the balloon are indicated by 31 on the inside and 30 on the outside. The balloon 36 connects to the tube 34 and a piston, and the balloon 36 and the tube 34 are filled with a liquid such as saline solution. A motor 35 acts on the piston and thereby increases or decreases the pressure in the balloon 36 and therefore increases or decreases the diameter of the AGV on demand in a progressive manner. In another embodiment the pushing can be done by compressing a bellow filled with liquid.

In yet another embodiment 300 of the restrictive mechanism shown in FIG. 5, the stomach 41 is encircled with an AGV 42 and a balloon 43 similarly to embodiment 200. The balloon 43 is filled with liquid, such as saline solution, and is connected via a tube 44 to a reservoir 45 and a pump 46. The pump, controlled by the controller B 5, can pump the liquid into the balloon and out of the balloon and increase or decrease the diameter of the stomach 41 to create a progressive restriction on the flow of food and relaxation of the stomach when the patient is not eating.

The system can be designed as a ring, helix or blanket. It could have compartments that are activated at different or the same time. The system could also be placed internally as a bezoar into the stomach anchored by an attachment to the gastric wall. Food would hit the sensor which would cause the inflation of the bezoar causing gastric distension.

Similar to all the above, rate of inflation and deflation could be altered based on feedback of the system or device history. 

1. A method for treating overweight and obese patients, comprising: applying a restrictive artificial gastric valve on a predetermined part of the GI tract; and controlling automatically the opening of the artificial gastric valve in real time to progressively control the opening inside the GI tract and to control and regulate the flow of food, as food is ingested or at times food is expected to be ingested.
 2. The method according to claim 1 wherein the artificial gastric valve restricts and relaxes the opening inside the GI tract.
 3. The method according to claim 1 wherein the opening inside the GI tract is restricted and relaxed at predetermined times.
 4. The method according to claim 1 wherein the opening inside the GI tract is restricted and relaxed in response to a signal from a sensor.
 5. The method of claim 1 which includes a plurality of artificial gastric valves.
 6. The method of claim 1, wherein the restriction of the artificial gastric valve is initiated by the start of eating or other bodily functions related to eating.
 7. The method of claim 1 wherein the control of the artificial gastric valve is performed with a mechanical ring shape having a diameter that is changed with a motor.
 8. The method of claim 1 wherein the control of the artificial gastric valve is performed with a piston pushing liquid in and out of a balloon inside the artificial gastric valve.
 9. The method of claim 1 wherein the control of the artificial gastric valve is performed by a motor pushing liquid inside a bellow container in and out of a balloon inside the AGV.
 10. The method of claim 1 wherein the control of the artificial gastric valve is performed with liquid or gas stored in a reservoir in the body and pushed in and out of a balloon inside the artificial gastric valve with a pump.
 11. The method of claim 1 wherein a battery supplies electrical power for changing the diameter of the artificial gastric valve.
 12. The method of claim 1 wherein a rechargeable battery supplies electrical power for changing the diameter of the artificial gastric valve, and the battery is charged with a remote charger located outside the body.
 13. The method of claim 1, wherein a dilating intra luminal device is located inside the stomach and placed endoscopically
 14. The method of claim 1, wherein the artificial gastric valve is disposed on a part of the GI tract other than the stomach.
 15. The method of claim 1, wherein the artificial gastric valve is disposed on the stomach.
 16. The method according to claim 1 which is controlled by a control algorithm that can be changed from the outside via wireless communication.
 17. An apparatus for treating overweight and obese patients, comprising: a restrictive artificial gastric valve which is disposed on a predetermined part of the GI tract; and a control system for controlling automatically the opening of the artificial gastric valve in real time to progressively control the opening inside the GI tract and to control and regulate the flow of food, as food is ingested or at times food is expected to be ingested.
 18. The apparatus according to claim 17 wherein the artificial gastric valve restricts and relaxes the opening inside the GI tract.
 19. The apparatus according to claim 17 wherein the opening inside the GI tract is restricted and relaxed at predetermined times.
 20. The apparatus according to claim 17 wherein the opening inside the GI tract is restricted and relaxed in response to a signal from a sensor.
 21. The apparatus of claim 17 which includes a plurality of artificial gastric valves.
 22. The apparatus of claim 17, wherein the restriction of the artificial gastric valve is initiated by the start of eating or other bodily functions related to eating.
 23. The apparatus of claim 17 wherein the control of the artificial gastric valve is performed with a mechanical ring shape having a diameter that is changed with a motor.
 24. The apparatus of claim 17 wherein the control of the artificial gastric valve is performed with a piston pushing liquid in and out of a balloon inside the artificial gastric valve.
 25. The apparatus of claim 17 wherein the control of the artificial gastric valve is performed a motor pushing liquid inside a bellow container in and out of a balloon inside the AGV.
 26. The apparatus of claim 17 wherein the control of the artificial gastric valve is performed with liquid or gas stored in a reservoir in the body and pushed in and out of a balloon inside the artificial gastric valve with a pump.
 27. The apparatus of claim 17 wherein a battery supplies electrical power for changing the diameter of the artificial gastric valve.
 28. The apparatus of claim 17 wherein a rechargeable battery supplies electrical power for changing the diameter of the artificial gastric valve, and the battery is charged with a remote charger located outside the body.
 29. The apparatus of claim 17 wherein a dilating intra luminal device is located inside the stomach and placed endoscopically
 30. The apparatus according to claim 17 wherein the artificial gastric valve is disposed on a part of the GI tract other than the stomach.
 31. The apparatus according to claim 20 wherein the sensor is adapted for placement in the mouth of a subject.
 32. The apparatus according to claim 20 wherein the sensor is adapted for placement on an extremity of a subject.
 33. The apparatus according to claim 30 wherein the sensor is adapted for placement on the GI tract of a subject.
 34. The apparatus according to claim 20 wherein the sensor is responsive to bodily actions selected from the group comprising receptive relaxation of the stomach, saliva secretion, chewing, swallowing, secretion of hormones, changes in blood glucose level, changes in heart rate variability or expansion of the stomach, or other changes in stomach such as change in its electrical parameters including impedance.
 35. The apparatus according to claim 20 wherein the sensor is responsive to energy selected from the group comprising ultrasound, infrared, electrical, radio frequency or magnetic energy.
 36. The apparatus according to claim 20 wherein the sensor is responsive to a measure of increased blood flow to the stomach, temperature change, change in local chemistry, or a change in local environment.
 37. The apparatus according to claim 17 which further includes a memory for storing information related to the operation of the AGV.
 38. The apparatus according to claim 17 which further includes a memory for storing information that can be extracted for external use.
 39. The apparatus according to claim 38 wherein the information includes dietary information.
 40. The apparatus according to claim 38 wherein the information includes blood sugar measurements.
 41. The apparatus according to claim 17 which includes a control algorithm that can be changed from the outside via wireless communication.
 42. A device that augments the natural response of the body to eating by reducing food intake, which comprises an electronically controlled valve which is controlled in real time, and a controller that progressively causes the valve to physically restrict and relax part of the gastrointestinal (GI) tract in order to control and regulate the flow of food, as food is ingested or at times food is expected to be ingested.
 43. A method for augmenting the natural response of the body to eating by reducing food intake, comprising electronically controlling in real time a valve, and progressively causing the valve to physically restrict and relax part of the gastrointestinal (GI) tract in order to control and regulate the flow of food, as food is ingested or at times food is expected to be ingested. 